Veal Stroganoff

8 ingredients
7 steps

Ingredients

  • 2 lb. veal
  • 2 medium onions, sliced
  • 2 c. sour cream
  • 4 Tbsp. Worcestershire sauce
  • 2 Tbsp. shortening
  • 4 Tbsp. catsup
  • 4 Tbsp. mustard
  • 1 pkg. noodles

Directions

  1. 1
    Cut meat into 4-inch strips.
  2. 2
    Brown in shortening.
  3. 3
    Add onions. Cook until soft.
  4. 4
    Combine all the rest, except noodles.
  5. 5
    Add to meat.
  6. 6
    Heat thoroughly, do not boil.
  7. 7
    Serve over cooked noodles.

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