Veal With Dill

Directions

1. 1
   Saute veal in 4 tablespoons of butter.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Add garlic, onion and 2 tablespoons of the dill.
4. 4
   Cook without browning for 5 minutes.
5. 5
   Sprinkle with flour and nutmeg and add chicken broth and water.
6. 6
   Bring to a boil.
7. 7
   Cover and bake in oven for 1 hour at 375°.
8. 8
   Scrape carrots and trim leeks.
9. 9
   Split leeks down center and rinse well.
10. 10
    Slice carrots and leeks lengthwise into very thin strips.
11. 11
    Set aside.
12. 12
    Heat 4 tablespoons of butter and cook leeks and carrots until wilted.
13. 13
    Stir 1/2 vegetables into meat.
14. 14
    Stir in cream and bring to a boil.
15. 15
    Use remaining vegetables to garnish when served over noodles or rice.