Veal With Peas

8 ingredients
6 steps

Ingredients

  • 2 lbs veal stew meat (trimmed of fat)
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 (10 ounce) packages frozen peas
  • 1 (28 ounce) can tomato puree
  • 1 cup water

Directions

  1. 1
    Season veal with salt and pepper.
  2. 2
    Brown veal and onion in sauce pan with Olive oil.
  3. 3
    Add can of tomato puree and water.
  4. 4
    Simmer for 1 hour.
  5. 5
    Add peas and continue to cook for and additional half hour.
  6. 6
    Enjoy with a crusty Italian Bread.

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