Veal With Port

Directions

1. 1
   Lightly flour veal.
2. 2
   In a heavy skillet, brown scallops in olive oil.
3. 3
   Salt and pepper lightly before turning.
4. 4
   Turn and brown other side and season again.
5. 5
   Remove to a warm oven.
6. 6
   Add onion slices to pan and cook until soft and golden.
7. 7
   Remove and place on veal.
8. 8
   Add port to the pan and stir to remove all prticles stuck to sides and bottom.
9. 9
   Add 1/2 cup of the cream and cook until slightly thickened.
10. 10
    Add tarragon and basil.
11. 11
    In a separate bowl beat egg yolks with remaining 1/2 cup of cream.
12. 12
    Add a little of the hot cream from the skillet to this, stir, and then return to the skillet.
13. 13
    Add cognac and lemon juice.
14. 14
    Taste for seasonings; add veal and onions and heat tntil mixture bubbles and veal is heated through.