Veggie Patch Pizza

13 ingredients
6 steps

Ingredients

  • cooking spray
  • 1 tablespoon cornmeal
  • 1 (10 ounce) canrefrigerated pizza dough
  • 2 teaspoons olive oil
  • 1 cup shredded part-skim mozzarella cheese
  • 3 plum tomatoes, thinly sliced
  • 1 small onion, thinly sliced, and separated into rings
  • 3 large mushrooms, thinly sliced
  • 6 78 ounces artichoke hearts, drained and sliced
  • 7 ounces hearts of palm, drained and sliced
  • 12 cup pickled banana pepper rings
  • 2 ounces provolone cheese, shredded (or sliced into thin strips)
  • 12 teaspoon italian seasoning

Directions

  1. 1
    Preheat oven to 400F; coat a 13-inch pizza pan or baking stone with cooking spray, and sprinkle evenly with cornmeal.
  2. 2
    Place pizza dough on pan, and starting at center, press dough out with hands to cover pan.
  3. 3
    Using your fingertips or a pastry brush, coat dough lightly with olive oil, bake 5-8 minutes, or until light golden.
  4. 4
    Remove crust from the oven and sprinkle evenly with mozzarella cheese, cover with tomato slices, onion rings, mushrooms, artichoke hearts, hearts of palm and banana pepper rings,.
  5. 5
    Top with provolone cheese, and sprinkle with Italian seasoning.
  6. 6
    Return pizza to the oven and bake 17-22 minutes more, or until crust is deep golden.

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