Veal With Seafood

Ingredients

• 1 1/2 lbs veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin
• 1 teaspoon salt
• 1 teaspoon white pepper
• 3 tablespoons flour
• 6 tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons chopped scallions
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1/2 lb mushroom, wiped,trimmed and sliced
• 1 tablespoon lemon juice
• 2 tablespoons chopped parsley
• 1/4 lb shrimp, peeled,deveined,and steamed
• 1/2 lb crabmeat, picked over well