Mocha Pudding Cake

Name: Mocha Pudding Cake
Ingredients: 1 1/3 cups sugar; 1 cup all-purpose flour; 1/2 cup butter, melted; 4 large eggs, lightly beaten; 1/3 cup unsweetened cocoa; 1/4 cup chopped pecans, toasted; 2 teaspoons instant coffee granules; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 teaspoons vanilla extract; Vanilla ice cream (optional)

11 ingredients

2 steps

Ingredients

1 1/3 cups sugar
1 cup all-purpose flour
1/2 cup butter, melted
4 large eggs, lightly beaten
1/3 cup unsweetened cocoa
1/4 cup chopped pecans, toasted
2 teaspoons instant coffee granules
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 teaspoons vanilla extract
Vanilla ice cream (optional)

Directions

1

Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker.
2

Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.