Veg-All Casserole

8 ingredients
8 steps

Ingredients

  • 2 cans Veg-All (16 oz.), drained
  • 2 cans cream of celery soup
  • 1 (8 oz.) sour cream
  • 1/2 c. onions, chopped
  • 1 3/4 c. shredded sharp cheese
  • 2 stacks Ritz crackers, crushed into crumbs
  • 2 sticks margarine, melted
  • 1 pkg. almonds (optional)

Directions

  1. 1
    Drain Veg-All; place in casserole dish.
  2. 2
    Mix soup, sour cream and
  3. 3
    onions
  4. 4
    and pour over Veg-All.
  5. 5
    Melt margarine and add crackers
  6. 6
    and
  7. 7
    almonds; put on top.
  8. 8
    Bake in oven at 350° for 20 minutes or until slightly brown.

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