Carrot Halva

7 ingredients
5 steps

Ingredients

  • 2 lb. raw carrots, grated
  • 1 lb. brown sugar
  • 14 oz. can condensed milk
  • 1/2 c. water
  • 1/2 lb. butter or margarine
  • 1/2 c. raisins
  • 1/2 c. grated coconut

Directions

  1. 1
    Mix carrots, sugar, milk and water in heavy pan.
  2. 2
    Boil until almost dry, stirring constantly.
  3. 3
    Add butter and cook again until almost dry.
  4. 4
    Add raisins and coconut. Spread in a shallow greased pan and refrigerate.
  5. 5
    Cut into squares when cold.

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