Veg-All Casserole

6 ingredients
3 steps

Ingredients

  • 1/2 can water chestnuts, cut up very fine (found in oriental section of grocery store)
  • 2 (16 oz.) cans Veg-All, drained
  • 1/2 c. chopped celery
  • 1/2 c. chopped onions (whole c. if you like onions)
  • 1 c. mayonnaise
  • 1 can cream of chicken soup (add no water)

Directions

  1. 1
    Mix together and put in a flat greased casserole dish.
  2. 2
    Bake 30 minutes at 350° or until you see the casserole bubbling all over.
  3. 3
    Remove from oven; then prepare topping.

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