Veg-All Casserole
6 ingredients
3 steps
Ingredients
- 1/2 can water chestnuts, cut up very fine (found in oriental section of grocery store)
- 2 (16 oz.) cans Veg-All, drained
- 1/2 c. chopped celery
- 1/2 c. chopped onions (whole c. if you like onions)
- 1 c. mayonnaise
- 1 can cream of chicken soup (add no water)
Directions
-
1Mix together and put in a flat greased casserole dish.
-
2Bake 30 minutes at 350° or until you see the casserole bubbling all over.
-
3Remove from oven; then prepare topping.
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