Veg-All Pie

7 ingredients
2 steps

Ingredients

  • 2 cans potato soup
  • 2 c. cooked, chopped chicken
  • 1/2 tsp. black pepper
  • 1 egg, slightly beaten
  • 1 (16 oz.) can Veg-All, drained
  • 1/2 tsp. thyme
  • 2 (9-inch) pie shells

Directions

  1. 1
    Combine all ingredients and put in pie shell.
  2. 2
    Cover with other pie shell and bake at 375° for 40 minutes.

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