Veg-All Pie
7 ingredients
2 steps
Ingredients
- 2 cans potato soup
- 2 c. cooked, chopped chicken
- 1/2 tsp. black pepper
- 1 egg, slightly beaten
- 1 (16 oz.) can Veg-All, drained
- 1/2 tsp. thyme
- 2 (9-inch) pie shells
Directions
-
1Combine all ingredients and put in pie shell.
-
2Cover with other pie shell and bake at 375° for 40 minutes.
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