Veg-Beef Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 4 carrots, chopped
  • 2 c. cabbage, chopped
  • 1 can tomato soup
  • 3/4 c. water

Directions

  1. 1
    In large casserole dish, alternate layers of raw beef, cabbage, potatoes, carrots and onion.
  2. 2
    Sprinkle each layer with salt and pepper.
  3. 3
    Dilute tomato soup with water and pour over casserole.
  4. 4
    Cover with foil and bake at 400° for 1 1/2 hours.

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