Harissa

6 ingredients
4 steps

Ingredients

  • 3 tablespoons hot red pepper flakes
  • 1 or 2 garlic cloves, smashed to a paste with a little salt
  • 1/2 teaspoon caraway seeds, toasted and finely ground
  • 1 tablespoon hot paprika
  • 1/2 teaspoon cumin, toasted and finely ground
  • 2 tablespoons olive oil

Directions

  1. 1
    Put pepper flakes in a small bowl.
  2. 2
    Cover with hot water for 5 minutes, then drain and return to bowl.
  3. 3
    Stir in garlic, caraway, hot paprika, cumin and olive oil.
  4. 4
    Store in small jar.

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