Veg-Chilli

Ingredients

• 1 1/2 c. sliced carrots
• 1 1/2 c. sliced onions
• 1 1/2 c. strips green pepper
• 1 1/2 c. sliced celery
• 2 (15 oz.) cans kidney beans
• 1 (15 oz.) can chickpeas
• 1 1/2 Tbsp. basil
• 1 Tbsp. salt
• 1 tsp. pepper
• 1/2 tsp. hot sauce
• 1/4 c. vegetable oil
• 1 (15 oz.) can tomatoes
• 1 (15 oz.) can tomato puree
• 1 (6 oz.) can tomato paste
• 1 can tomato juice
• 2 large garlic cloves, minced