Veg Fried Rice

Directions

1. 1
   Cook the rice properly in 1:2 ratio n let it b covered even after cookin.This recipe can be cooked with left over rice as well.
2. 2
   In a pan take oil, fry da cubbed potato n keep aside.
3. 3
   in da same pan add da mustard seeds wait till it starts to splutter, den add chopped gren chillies, curry n corriander leaves.
4. 4
   Saute dis a bit den add green peas n da fried potato.
5. 5
   whilst dis is cookin, add turmeric, red chilli powder n salt in da pot where rice is cooked.
6. 6
   mix all dis gently but throughly
7. 7
   now add dis rice into da pan n mix well.
8. 8
   taste it to check salt.
9. 9
   cover it for 2 -3 mins n tak it off da flame.
10. 10
    garnish with corriander leaves