Veg.Kolhapuri

Name: Veg.Kolhapuri
Ingredients: 500 g mixed vegetables, cut and boiled (potatoes, peas, beans, carrots and capsicum); 1 big onion; 2 tomatoes; 2 tablespoons fresh cream; 2 green chili peppers; 1 teaspoon garam masala; 1 tablespoon coriander; 1 tablespoon jeera powder; 12 teaspoon saunf; 12 tablespoon red chili pepper; 1 pinch turmeric powder; 3 cardamom pods; 3 cloves; 1 (1 inch) cinnamon stick; 12 bunch fresh coriander; oil; salt

17 ingredients

8 steps

Ingredients

500 g mixed vegetables, cut and boiled (potatoes, peas, beans, carrots and capsicum)
1 big onion
2 tomatoes
2 tablespoons fresh cream
2 green chili peppers
1 teaspoon garam masala
1 tablespoon coriander
1 tablespoon jeera powder
12 teaspoon saunf
12 tablespoon red chili pepper
1 pinch turmeric powder
3 cardamom pods
3 cloves
1 (1 inch) cinnamon stick
12 bunch fresh coriander
oil
salt

Directions

1

Heat 3 tbsp of oil, add cloves, cardamom and cinnamon.
2

Fry for a minute.
3

add chopped green chillies then add Finely chopped onions and fry till golden brown.
4

Now add coriander powder, jeera powder, chilly powder, saunf powder, and turmeric and garam masala.Fry for a minute.
5

add pureed tomatoes to the mixture and fry till the oil separates.
6

Now add mixed vegetables, fresh cream , salt and half of the coriander leaves and allow to cook for 5 minutes on low flame.
7

remove when the mixture starts leaving oil.
8

Garnish with coriander leaves.Veg kolhapuri goes well with chapathi, jowar or bajre ki roti.