Vegallow Fluff

Directions

1. 1
   In a small saucepan, combine agar flakes and water.
2. 2
   Set aside for 10 minutes.
3. 3
   Bring agar mixture to a boil and boil for five minutes, stirring occasionally.
4. 4
   Pour mixture into the bottom of a stand mixer fitted with the whip attachment and set aside.
5. 5
   In a saucepan, combine sugar, corn syrup and agave nectar and place over medium high heat.
6. 6
   Cook, stirring often, until the mixture reaches 238F on a candy thermometer.
7. 7
   Remove from the heat and stir in the vanilla and salt.
8. 8
   Start the mixer and beat the agar for 2 minutes, then slowly begin to drizzle in the sugar syrup.
9. 9
   Once all the syrup is in the bowl, increase the speed to high and beat until light and airy but still soft - about 25 minutes.
10. 10
    Scrape into a container and store in the fridge.