Sorghum Molasses Pie

7 ingredients
4 steps

Ingredients

  • 1 pie crust, your favorite recipe
  • 3/4 cup flour
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 1/4 cup sorghum molasses
  • 1/4 cup boiling water
  • 1/3 teaspoon baking soda

Directions

  1. 1
    Line a pie plate with the crust. Fill with pie weights and bake for about 10 minutes at 350. Remove from oven and lower heat to 325.
  2. 2
    Crumble together flour, sugar and butter until mixture resembles a coarse cornmeal. Set aside.
  3. 3
    Combine molasses, water and soda and beat with a mixer until mixture becomes fluffy. Add flour mixture and fold into molasses. Pour into pie shell. Bake at 325 for 30 minutes.
  4. 4
    If desired, use powdered sugar and a stencil and dust top of pie.

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