Vegan Apple Crumb Muffins

29 ingredients
6 steps

Ingredients

  • Apple Mixture
  • 1 tablespoon maple syrup
  • 2 apples, core, peeled and diced (crisp varieties work best)
  • 1 tablespoon canola oil
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • Crumb topping
  • 1 1/4 cups unbleached all-purpose flour
  • 1 cup uncooked rolled oats
  • 1/2 cup sucanat
  • 1/4 cup coconut butter or 1/4 cup vegan margarine
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1 pinch sea salt
  • Dry ingredients
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 cups unbleached all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • Wet ingredients
  • 1 1/4 cups canola oil
  • 1 1/2 cups maple syrup
  • 2 tablespoons vanilla extract
  • 1 teaspoon sea salt
  • 2 tablespoons apple cider vinegar
  • 1 1/2 cups water

Directions

  1. 1
    Preheat oven to 375 degrees F. Lightly oil the bases of 24 muffin tin compartments. Set aside.
  2. 2
    In a saucepan, cook the ingredients for the apple mixture over a med heat for 4-5 minutes, until just slightly softened.
  3. 3
    Stir together ingredients for the Crumb topping in a med size bowl. Be careful to not overmix. Set aside. In a seperate large bowl, mix dry ingredients. In a third bowl, mix wet ingredients.
  4. 4
    Add wet ingredients to dry and gently mix until just combined. Gently fold in apple mixture to the batter. Be carefult o not over mix as you will lessen the leavening.
  5. 5
    Fill in muffin tins 3/4 of the way full. Sprinkle each with crumb topping- abt. 1 tbs.
  6. 6
    Bake for 18-22 minutes, turning the pans halfway through the baking process. Muffins are done when a toothpick comes out clean.

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