Vegan Apple Walnut Cake

Name: Vegan Apple Walnut Cake
Ingredients: 1 1/2 cups vegetable oil; 2 cups granulated sugar; 2 egg substitute, equivalent to 2 egg or 1/2 cup soft silken tofu; 3 tablespoons vanilla; 1 1/2 cups all-purpose flour; 1 1/2 cups wheat flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 1 cup walnuts; 3 cups apples

12 ingredients

7 steps

Ingredients

1 1/2 cups vegetable oil
2 cups granulated sugar
2 egg substitute, equivalent to 2 egg or 1/2 cup soft silken tofu
3 tablespoons vanilla
1 1/2 cups all-purpose flour
1 1/2 cups wheat flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1 cup walnuts
3 cups apples

Directions

1

Chop walnuts and dice apples.
2

Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
3

In a separate bowl, sift the flour, baking soda, and salt.
4

Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
5

Fold in the walnuts and diced apples. The batter will be a little stiff.
6

Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
7

Bake the cake at 350°F for 1 hour and 15 minutes.