Vegan Breakfast Casserole

Ingredients

• 8 -10 slices whole wheat bread, cubed
• 1 lb soft tofu, drained and crumbled
• 1 (14 ounce) package Gimmie Lean sausage flavor
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 3 garlic cloves, chopped
• 2 cups soymilk
• 2 teaspoons dried thyme
• 2 teaspoons dried basil
• 2 teaspoons dried dill weed
• 2 teaspoons dried rosemary
• 1 teaspoon sea salt
• 1 tablespoon vegetable oil, plus more
• vegetable oil, for baking