Vegan Caramels

Directions

1. 1
   Grease and line with parchment a 8 inch x 8 inch baking pan.
2. 2
   Place all ingredients (except vanilla) in a large saucepan (4qt minimum capacity.).
3. 3
   Bring ingredients to a boil stirring often.
4. 4
   Cook over medium heat while stirring until candy reaches 245 degrees F.
5. 5
   Remove from heat and stir in vanilla. Pour into lined baking pan.
6. 6
   Allow to cool completely. Snip into pieces using clean kitchen shears (or slice with a knife).
7. 7
   Wrap individually with waxed or parchment paper.
8. 8
   Makes ~100 pieces.
9. 9
   Variation: Cook to 230 degrees F and add vanilla. Pour into a glass jar. Warm jar in a pan of hot water before pouring over ice cream or cake.