Vegan Chilli Chocolate Truffles

Name: Vegan Chilli Chocolate Truffles
Ingredients: 125 g dark chocolate chips; 60 ml coconut cream; 1 tablespoon coconut oil; 30 ml maple syrup; 1/4 teaspoon salt; 1 teaspoon red chili pepper flakes; 21 g cocoa powder, for coating

7 ingredients

1 steps

Ingredients

125 g dark chocolate chips
60 ml coconut cream
1 tablespoon coconut oil
30 ml maple syrup
1/4 teaspoon salt
1 teaspoon red chili pepper flakes
21 g cocoa powder, for coating

Directions

1

["Heat coconut cream, coconut oil, salt, red chili flakes, and maple syrup in a sauce pan for a minute. Do not boil.", "Turn off the heat and add the chocolate chips. Stir until chocolate is fully melted.", "Leave to cool for about 15 minutes.", "Transfer mixture to a bowl, cover, and refrigerate for 1-2 hours or until fully set.", "Use a 1\" ice cream scoop to form the cooled chocolate mixture into balls. Arrange on a plate and put in the freezer for about 15 minutes.""