Black Cherry Sauce Recipe

3 ingredients
2 steps

Ingredients

  • 4 ounce Black cherries, (fresh or possibly canned)
  • 1/2 c. Port wine
  • 4 Tbsp. Honey

Directions

  1. 1
    Heat over med-low heat and blend all ingredients till smooth.
  2. 2
    Spoon over duck.

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