Vegan Chocolate Mix

6 ingredients
1 steps

Ingredients

  • 1 cup coconut butter
  • 3/4 cup raw cacao
  • 6 tablespoons agave nectar
  • 1/2 teaspoon sea salt
  • 2 teaspoons vanilla extract
  • 1/4 cup cacao nibs

Directions

  1. 1
    Soften coconut butter in a double boiler over low heat and stir until smooth. Add next 4 ingredients and stir to combine. Pour into an ice-cube tray and freeze until mixture cools, about 10 minutes. Remove from tray. Roll in cacao nibs. Eat.

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