Vegan Chocolate Pie

Name: Vegan Chocolate Pie
Ingredients: For the vegan chocolate pie; 1 (12.3-ounce) package of extra firm, silken tofu; 1 1/2 teaspoons vanilla extract; 3 tablespoons almond, rice, or soy milk; 1 pinch sea salt; 2 tablespoons maple syrup (or to taste); 1 1/2 cups vegan dark chocolate chips (semi-sweet); 1 easy vegan graham cracker crust (recipe below); For the easy vegan graham cracker crust; 12 graham cracker sheets; 2 tablespoons organic brown sugar; 1/4 cup melted coconut oil

12 ingredients

3 steps

Ingredients

For the vegan chocolate pie
1 (12.3-ounce) package of extra firm, silken tofu
1 1/2 teaspoons vanilla extract
3 tablespoons almond, rice, or soy milk
1 pinch sea salt
2 tablespoons maple syrup (or to taste)
1 1/2 cups vegan dark chocolate chips (semi-sweet)
1 easy vegan graham cracker crust (recipe below)
For the easy vegan graham cracker crust
12 graham cracker sheets
2 tablespoons organic brown sugar
1/4 cup melted coconut oil

Directions

1

To make the crust, preheat the oven to 375° F. Place the crackers and sugar in a food processor and pulse to combine. Drizzle in the coconut oil and pulse a few more times, until the crust holds together (you can also mix the crust with your hands). Press the crust firmly into a pie crust pan, and bake for 8 to 10 minutes, or until golden brown. Allow crust to cool.
2

Transfer the tofu, vanilla, almond milk, sea salt, and maple syrup to a food processor or blender and blend well. Melt the chips over a double boiler, and add them to the tofu mix. Blend again.
3

Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours. Slice and serve.