Vegan Cornbread

6 ingredients
6 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups cornmeal
  • 2 teaspoons baking powder
  • 2 tablespoons maple syrup
  • 1 1/2 cups soymilk
  • 2 tablespoons vegetable oil or 2 tablespoons olive oil

Directions

  1. 1
    Preheat oven to 400°F
  2. 2
    Grease muffin cups or a square pan.
  3. 3
    Put dry ingredients in one bowl, and mix them.
  4. 4
    Put oil and milk together, and add to dry.
  5. 5
    Stir til just moist.
  6. 6
    Bake for 25 minutes.

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