Vegan Sponge Cake

8 ingredients
4 steps

Ingredients

  • 2 cups spelt flour or 2 cups other all-purpose flour
  • 1 cup unbleached cane sugar
  • 3 teaspoons baking powder (non-aluminum)
  • 1 1/2 teaspoons Ener-G Egg Substitute (ener-G)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup light oil, plus
  • 2 tablespoons light oil
  • 1 1/3 cups filtered water

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Mix the first 4 ingredients together in a mixing bowl.
  3. 3
    Add the vanilla and oil until all dry ingredients are moistened. Add the water and mix well.
  4. 4
    Pour into a greased 9 inch pan and bake for 30 minutes or until a toothpick comes out of the center clean.

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