Vegan Cornbread

10 ingredients
5 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup flour (1/2 c ww pastry flour, 1/2 c white flour, or your choice)
  • 5 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sunflower oil
  • 1 1/4 cups water
  • 2 tablespoons blackstrap molasses
  • 1 teaspoon poppy seed
  • butter
  • tahini

Directions

  1. 1
    In separate bowls, mix together dry ingredients and another with wet ingredients. Then stir together until moist, adding a bit more water if needed to make a smooth consistency.
  2. 2
    Pour into 10-inch oiled pie plate and sprinkle top with poppy seeds.
  3. 3
    Bake 20 minutes at 400°F
  4. 4
    Serve with Butter or Tahini.
  5. 5
    6 servings.

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