Lamb Leg Steak

Name: Lamb Leg Steak
Ingredients: 1 lb lamb leg steak; Marinade; 1 cup chianti wine or 1 cup other red wine; 3 tablespoons garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1 tablespoon Worcestershire sauce; 1 tablespoon olive oil; 1 teaspoon black pepper, freshly ground; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/4 teaspoon dried red pepper flakes

14 ingredients

7 steps

Ingredients

1 lb lamb leg steak
Marinade
1 cup chianti wine or 1 cup other red wine
3 tablespoons garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried parsley
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 teaspoon black pepper, freshly ground
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon dried red pepper flakes

Directions

1

Mix marinade ingredients in a sealable bowl and place steaks into marinade.
2

Marinate meat for 4+ hours in refrigerator.
3

Preheat oven to 400 degrees.
4

Remove from marinade and brown in skillet over medium heat for approximately 5-10 minutes.
5

Remove from skillet and place in small oven-proof dish. Cover with a little more wine and any spices you feel necessary (I put on some more rosemary and thyme, plus more garlic).
6

Bake in oven for 10 minutes for med-well, 15 minutes for more well done or until internal temp reads 170 degrees.
7

Serve with mint jelly (or horseradish sauce).