Vegan Cornbread

Name: Vegan Cornbread
Ingredients: 1 12 cups unsweetened soymilk; 1 12 tablespoons vinegar; 1 cup cornmeal; 1 cup whole wheat pastry flour; 2 tablespoons raw sugar; 1 teaspoon raw sugar; 34 teaspoon sea salt; 1 teaspoon baking powder; 12 teaspoon baking soda; 2 tablespoons olive oil

10 ingredients

8 steps

Ingredients

1 12 cups unsweetened soymilk
1 12 tablespoons vinegar
1 cup cornmeal
1 cup whole wheat pastry flour
2 tablespoons raw sugar
1 teaspoon raw sugar
34 teaspoon sea salt
1 teaspoon baking powder
12 teaspoon baking soda
2 tablespoons olive oil

Directions

1

Preheat oven to 425.
2

Lightly oil a 9-inch square baking dish.
3

Combine soymilk and vinegar and let stand.
4

In a large bowl, mix dry ingredients.
5

Add soymilk mixture and oil.
6

Stir just until blended.
7

Spread the batter into pan.
8

Bake for 20-30 minutes, or until a toothpick inserted in the center comes out clean.