Vegan Cornbread Or Eggless Cornbread

9 ingredients
5 steps

Ingredients

  • 1 1/2 cups soymilk (or milk if not vegan)
  • 1 1/2 tablespoons vinegar
  • 1 cup cornmeal
  • 1 cup flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons oil

Directions

  1. 1
    Preheat oven to 425 °F.
  2. 2
    Combine soymilk and vinegar and let stand.
  3. 3
    Mix dry ingredients in a large bowl.
  4. 4
    Add the soymilk mixture and the oil, and stir until just blended.
  5. 5
    Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

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