Vegan Date Nut Bread

12 ingredients
4 steps

Ingredients

  • 1 1/2 cups pitted medjool dates, chopped into small pieces (heaping)
  • 2 cups boiling water
  • 2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 2/3 cup organic cane sugar
  • 1 teaspoon apple cider vinegar
  • 3/4 cup almond or soy milk
  • 1/2 cup melted coconut oil
  • 1 tablespoon flax meal mixed with 3 tablespoons warm water and allowed to thicken for a few minutes
  • 1/2 cup chopped walnuts

Directions

  1. 1
    Preheat oven to 350° F. Pour the boiling water over the dates and allow them to sit for at least ten minutes.
  2. 2
    As the dates soak, whisk together the flour, baking soda, cinnamon, salt, and sugar.
  3. 3
    Whisk together the vinegar and non-dairy milk vigorously, till it's frothy. Add the coconut oil and flax meal-water combination. Incorporate the wet ingredients into the dry ones until just mixed. Drain and fold in the dates, along with the walnuts. Add a splash of almond milk if the mixture is too dry.
  4. 4
    Pour into a 9 x 5-inch baking pan and bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.

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