Vegan Egg Nog

8 ingredients
2 steps

Ingredients

  • 2 10.5-oz. pkgs. soft, silken tofu
  • 16 oz. vanilla soymilk or rice milk
  • 1 Tbs. plus 1 tsp. vanilla extract
  • 1/4 cup sugar
  • 2 Tbs. brown sugar
  • 1/4 tsp. ground turmeric
  • 1/2 to 1 cup rum or brandy, optional
  • Nutmeg

Directions

  1. 1
    In blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.
  2. 2
    Serve well-chilled and dusted with nutmeg.

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