Vegan Eggnog

8 ingredients
2 steps

Ingredients

  • 1 cup almond milk or 1 cup organic soymilk or 1 cup rice milk
  • 13 cup raw macadamia nuts, soaked overnight
  • 3 honey dates, pitted
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple syrup
  • 1 teaspoon flax seed oil
  • 14 teaspoon ground nutmeg
  • 1 -1 12 frozen banana

Directions

  1. 1
    Place all ingredients in blender and puree until smooth.
  2. 2
    Serve at once or refrigerate for up to 6 hours before serving.

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