Vegan Eggnog

10 ingredients
2 steps

Ingredients

  • 4 12 cups soymilk
  • 3 tablespoons safflower oil or 3 tablespoons other flavorless oil
  • 1 tablespoon vanilla extract
  • 12 cup dry sweetener
  • 2 tablespoons maple syrup
  • 1 12 teaspoons cinnamon
  • 12 teaspoon cardamom
  • 14 teaspoon nutmeg
  • 14 teaspoon ground cloves
  • rum (optional) or brandy (optional)

Directions

  1. 1
    In a blender, puree all ingredients until smooth and creamy.
  2. 2
    Serve well chilled.

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Safflower Oil

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Safflower Oil

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