Vegan Enchilada Pie

Ingredients

• 12 ounces vegetarian ground beef (I use Morningstar crumbles)
• 1 medium onion, chopped (1/2 cup)
• 10 ounces red enchilada sauce (if you are vegan, either make your own, or purchase a vegan brand)
• 1/2 cup frozen corn, thawed, drained
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 1 cup pinto beans, drained (may sub black beans)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 flour tortillas for burritos (from 11 oz package)
• 1/4 cup shredded soy cheese (optional)