Vegan Gluten Free Brownies

Name: Vegan Gluten Free Brownies
Ingredients: 3 tablespoons chia seed meal; 1/2 cup water; 1 tablespoon water; 1 cup raw sugar; 1/2 cup agave nectar; 3 tablespoons vegan margarine; 1 teaspoon gluten-free vanilla extract; 3/4 cup brown rice flour; 1/2 cup almond meal; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup cocoa powder

12 ingredients

4 steps

Ingredients

3 tablespoons chia seed meal
1/2 cup water
1 tablespoon water
1 cup raw sugar
1/2 cup agave nectar
3 tablespoons vegan margarine
1 teaspoon gluten-free vanilla extract
3/4 cup brown rice flour
1/2 cup almond meal
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup cocoa powder

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
2

Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
3

Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
4

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.