Vegan Herb Crackers

Directions

1. 1
   In a large bowl, combine almond flour, salt and and Herbes de Provence.
2. 2
   In a medium bowl, whisk together olive oil and water.
3. 3
   Stir wet ingredients into almond flour mixture until thoroughly combined.
4. 4
   Roll the dough into a ball and press between 2 sheets of parchment paper to half inch thickness.
5. 5
   Remove top piece of parchment paper.
6. 6
   Transfer the bottom piece with rolled out dough onto baking sheet.
7. 7
   Cut dough into 2-inch squares with a knife or pizza cutter.
8. 8
   Bake at 350° for 9-11 minutes, until lightly golden.
9. 9
   Let crackers cool on baking sheet for 20 minutes, then serve.