Snappy Shrimp Zingers

Ingredients

• 2 cups finely chopped cooked shelled shrimp
• 12 cup all-purpose flour
• 3 tablespoons finely chopped green onions
• 3 tablespoons finely chopped red bell peppers
• 1 tablespoon minced fresh parsley
• 1 tablespoon fresh lemon juice
• 2 14 teaspoons hot pepper sauce
• 2 teaspoons cajun seasoning
• 12 teaspoon salt
• 1 egg, slightly beaten
• 1 cup fine dry breadcrumb
• 2 cups wesson canola oil