Vegan Lemon Cake

Directions

1. 1
   Mix dry ingredients (except sugars).
2. 2
   Finely grate lemon peel and stir it inches.
3. 3
   Squeeze the lemon's juice into a small bowl, mix it with the powdered sugar, and set it aside.
4. 4
   Beat margarine and brown sugar and add egg replacer.
5. 5
   Add flour mixture and milk to margarine mixture.
6. 6
   Add vanilla.
7. 7
   Pour into greased loaf pan and bake for 1 hour at 350°F.
8. 8
   Let cool for at least 20 minutes.
9. 9
   Invert onto a serving plate and drizzle with glaze (lemon juice and powdered sugar combination).