Vegan Lemon Mini-Cakes

11 ingredients
6 steps

Ingredients

  • 1 12 cups unbleached flour
  • 2 teaspoons baking powder
  • 13 teaspoon salt
  • 12 cup turbinado sugar
  • 12 cup soymilk
  • 1 tablespoon pure maple syrup
  • 1 teaspoon fresh lemon juice
  • 1 lemon, zest of
  • 14 cup vegetable oil
  • 1 12 teaspoons Ener-G Egg Substitute, mixed with
  • 2 tablespoons warm water

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine first three ingredients in a large bowl.
  3. 3
    Combine the remaining ingredients in a medium bowl.
  4. 4
    Add the wet ingredients to the large bowl and gently stir (do not overmix!
  5. 5
    ).
  6. 6
    Pour into lightly oiled mini-loaf tin (filling 6 mini-loaves) and bake for 25-30 minutes.

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