Vegan Mac & Nocheese
10 ingredients
10 steps
Ingredients
- 12 cup flour
- 1 cup nutritional yeast flakes
- 2 12 cups boiling water
- 1 cup almond milk or 1 cup soymilk or 1 cup rice milk
- 1 pinch turmeric
- 1 pinch salt
- 2 tablespoons soy sauce
- 2 teaspoons garlic powder
- 12 cup vegan butter or 12 cup margarine
- 12 ounces cooked pasta
Directions
-
1Cook pasta until al dente.
-
2Drain and put into casserole dish.
-
3Pour water and milk together and heat until boiling.
-
4Melt butter and whisk until smooth with flour in large sauce pan over low heat.
-
5Once water/milk mixture is boiling add to smooth butter/flour mixture.
-
6Whisk until smooth and add soy sauce, salt, garlic powder and turmeric.
-
7Bring mixture to a boil over medium heat whisking constantly.
-
8Slowly add in nutritional yeast flakes, and whisk until smooth.
-
9Add mixture over cooked pasta in casserole dish and bake at 350F for 10-20 minutes.
-
10Sprinkle with salt and pepper to taste, add if you're feeling bold a dash of crushed red pepper.
Products Matching These Ingredients
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Sparkling water
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Guiltless Gourmet, Organic Unsweetened Coconut Water
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