Vegan Mac & Nocheese

10 ingredients
10 steps

Ingredients

  • 12 cup flour
  • 1 cup nutritional yeast flakes
  • 2 12 cups boiling water
  • 1 cup almond milk or 1 cup soymilk or 1 cup rice milk
  • 1 pinch turmeric
  • 1 pinch salt
  • 2 tablespoons soy sauce
  • 2 teaspoons garlic powder
  • 12 cup vegan butter or 12 cup margarine
  • 12 ounces cooked pasta

Directions

  1. 1
    Cook pasta until al dente.
  2. 2
    Drain and put into casserole dish.
  3. 3
    Pour water and milk together and heat until boiling.
  4. 4
    Melt butter and whisk until smooth with flour in large sauce pan over low heat.
  5. 5
    Once water/milk mixture is boiling add to smooth butter/flour mixture.
  6. 6
    Whisk until smooth and add soy sauce, salt, garlic powder and turmeric.
  7. 7
    Bring mixture to a boil over medium heat whisking constantly.
  8. 8
    Slowly add in nutritional yeast flakes, and whisk until smooth.
  9. 9
    Add mixture over cooked pasta in casserole dish and bake at 350F for 10-20 minutes.
  10. 10
    Sprinkle with salt and pepper to taste, add if you're feeling bold a dash of crushed red pepper.

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