Vegan Macaroons

9 ingredients
6 steps

Ingredients

  • 2 cups coconut (toasted for 4 minutes)
  • 2 cups carrots, finely grated
  • 1 cup brown rice (ground into flour) or 1 12 cups brown rice flour, already ground
  • 14 cup oil, of your choice
  • 1 cup brown rice syrup
  • 14 cup orange juice
  • 1 teaspoon vanilla
  • 12 orange, zest of, grated
  • 12 cup carob chips

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place a sheet of baking paper on a cookie sheet.
  3. 3
    Use an ice cream scoop to scoop them with.
  4. 4
    Try to make sure that any pieces of grated carrot are tucked under the macaroons.
  5. 5
    Bake at 400 F for 20 minutes.
  6. 6
    *To make some plain and some chocolate, prepare the regular recipe and scoop out 6 plain macaroons then stir the carob chips into the remaining mix.

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