Fruit Pizza

15 ingredients
11 steps

Ingredients

  • 12 cup confectioners' sugar
  • 1 12 cups flour
  • 34 cup cold butter
  • 2 12 tablespoons cornstarch
  • 1 cup pineapple juice
  • 34 cup granulated sugar
  • 1 -3 teaspoon lemon juice (to personal taste)
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla
  • 12 cup granulated sugar
  • strawberry
  • kiwi
  • peach
  • banana
  • blueberries

Directions

  1. 1
    For crust: Mix together crust ingredients and pat into a pizza pan.
  2. 2
    Bake at 300F for 10-15 minutes, no longer.
  3. 3
    Cool.
  4. 4
    For glaze: Combine glaze ingredients in saucepan, mixing cornstarch with a small amount of the pineapple juice before adding to pan.
  5. 5
    Heat to a boil; cook until thickened.
  6. 6
    Let glaze cool.
  7. 7
    For first layer: Beat together cream cheese, vanilla and sugar until creamy.
  8. 8
    When crust has cooled, spread mixture over top of crust.
  9. 9
    For second layer: Arrange any variety of cut up fruits atop cream cheese layer in an interesting pattern.
  10. 10
    Spread glaze over top and refrigerate until chilled through.
  11. 11
    Best if served within 4-6 hours.

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