Vegan Manicotti

Name: Vegan Manicotti
Ingredients: 14 ounces firm tofu; 10 ounces frozen spinach; 1 tablespoon garlic powder; 1/4 cup nutritional yeast flakes; 1 teaspoon black pepper; 1 teaspoon oregano; 1 tablespoon olive oil; 8 manicotti; 16 ounces tomato sauce

9 ingredients

5 steps

Ingredients

14 ounces firm tofu
10 ounces frozen spinach
1 tablespoon garlic powder
1/4 cup nutritional yeast flakes
1 teaspoon black pepper
1 teaspoon oregano
1 tablespoon olive oil
8 manicotti
16 ounces tomato sauce

Directions

1

De-thaw spinach in microwave and drain spinach.
2

Put tofu (without water) in bowl. Add spinach, pepper, yeast flakes, oregano, garlic, and 1 TBS oil. Mix until smooth.
3

In cooked manicotti shells, put mixture inside (can use a plastic bag with tip cut to make it easier!).
4

Put half the sauce into a pan, then lay down manicotti, then top with remaining sauce.
5

Cover and bake for 20-25 minutes. Remove cover and bake another 10-15 minutes.