Glazed Apple Granola Pie
9 ingredients
12 steps
Ingredients
- 2 cups all-purpose flour
- 12 cup sugar, divided
- 34 cup butter or 34 cup margarine
- 1 egg yolk, lightly beaten
- 3 tablespoons cold water
- 6 medium baking apples, peeled, cored, and chopped
- 1 12 cups granola cereal (I used Cinnamon Just Bunches)
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
Directions
-
1In a bowl, combine flour and 1/4 cup of sugar; cut in butter until mixture resembles coarse crumbs.
-
2Combine egg yolk and water; stir into flour mixture and mix lightly.
-
3Form dough into a ball; press onto bottom and sides of an ungreased 15-in.
-
4x 10-in.
-
5x 1-in.
-
6baking pan.
-
7Bake at 350 degrees F for 15 minutes.
-
8Sprinkle the apples over crust.
-
9Combine granola and remaining sugar; sprinkle over apples.
-
10Bake at 350 degrees F for 50 minutes or until apples are tender.
-
11Cool on wire rack.
-
12Combine confectioners sugar and lemon juice until smooth; drizzle over pie.
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