Vegan Meatloaf
17 ingredients
1 steps
Ingredients
- 1 onion, finely diced
- 2 tablespoons olive oil, plus additional to oil pan
- 2 garlic cloves, minced
- 2 cups cracker crumbs (whiz in food processor) or 2 1/2 cups corn flakes
- 3/4 cup walnuts, finely chopped (optional, but good!)
- 1 cup oatmeal (uncooked)
- 1 cup carrot, grated (optional, but good!)
- 1/4 cup parsley (freshly chopped)
- 1 teaspoon sage, dried (or more fresh)
- 1/2 teaspoon rosemary (crushed, more if fresh)
- 2 cups mushrooms, whizzed until chunky in food processor (2 cups after processing)
- 3 tablespoons nutritional yeast flakes
- 1 tablespoon soy sauce or 1 tablespoon tamari soy sauce
- 1/4 teaspoon black pepper (freshly ground)
- 1 cup soymilk
- 3 tablespoons flax seeds
- 1 cup tofu, any variety
Directions
-
1["Mix together all ingredients except soymilk, flax and tofu. Put milk, flax and tofu in food processor and blend well. Pour over other ingredients and mix thoroughly. It should be moist and mooshy but not \"soupy\"". Too dry
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