Vegan Old-Fashioned Cornbread

9 ingredients
5 steps

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1 12 cups cornmeal
  • 12 teaspoon baking soda
  • 12 teaspoon baking powder
  • 1 teaspoon salt
  • 18 teaspoon cayenne
  • 1 13 cups soymilk
  • 12 cup canola oil
  • 1 teaspoon apple cider vinegar

Directions

  1. 1
    Combine all dry ingredients.
  2. 2
    Make a well in dry ingredients, and stir together all wet ingredients.
  3. 3
    Mix all wet and dry ingredients just until blended.
  4. 4
    Pour and spread mixture in a lightly oiled 10-inch cast-iron skillet.
  5. 5
    Bake in a 350-degree oven for about 30 minutes or until edges are just turning golden brown.

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