Vegan Popcorn Balls

Directions

1. 1
   1. Pop popcorn, per instructions on package and place in a large bowl.
2. 2
   2. Mix maple and barley malt syrups in a small sauce pan, and bring to a boil.
3. 3
   3. Lower heat to medium-low, and stir constantly for 5-6 minutes.
4. 4
   4. Pour the hot syrup over the popcorn and mix thoroughly.
5. 5
   5. Slightly moisten your hands with cold water, and form balls by firmly packing the mixture in your hands. Be sure to moisten your hands before making each ball.
6. 6
   6. Place balls in a covered container or wrap in wax paper, then freeze until the syrup hardens.